Handles alcohol regulatory compliance for bars, restaurants, breweries, distilleries, and retailers across all 50 US states.
When activated, the agent becomes an alcohol compliance specialist that can:
Tell the agent your state, business type, and what you need:
"I'm opening a craft brewery with a taproom in Texas. What licenses do I need and what are the compliance requirements?"
"Run a full pre-inspection checklist for my bar in New York."
"We want to host a wine tasting event in California. What permits do we need?"
"Check our beer label for TTB compliance before we submit to COLA."| License Type | Typical Use | Key Requirements |
|---|---|---|
| On-Premises (Liquor) | Full bar, restaurant | Food ratio rules (varies), liability insurance, manager on duty |
| On-Premises (Beer/Wine) | Taproom, wine bar | Often lower fees, simpler application, may restrict spirits |
| Off-Premises (Package) | Liquor store, bottle shop | Display restrictions, Sunday/holiday rules, delivery permits |
| Manufacturer | Brewery, distillery, winery | Production limits, direct-to-consumer rules, distribution tier |
| Catering/Banquet | Event venues | Per-event or annual, insurance requirements, location approval |
| Temporary/Special Event | Festivals, tastings | Duration limits (1-30 days), sponsorship rules, security plans |
| State | Agency | Notable Rules |
|---|---|---|
| California | ABC (Dept of Alcoholic Beverage Control) | Type 47/48 licenses, RBS training mandatory since July 2022 |
| Texas | TABC (Texas Alcoholic Beverage Commission) | Mixed beverage vs beer/wine, food-to-alcohol ratio (51% rule for certain permits) |
| New York | SLA (State Liquor Authority) | 500-foot rule (churches/schools), CB notification requirement |
| Florida | DBPR (Div of Alcoholic Beverages & Tobacco) | Quota licenses (limited supply, transferable, $50K-$500K+), SFS exemptions |
| Illinois | ILCC (Illinois Liquor Control Commission) | Local option (dry/wet by municipality), video gaming tie-in rules |
| Ohio | DOLC (Division of Liquor Control) | Permit classes (D-1 through D-8), Sunday sales permit separate |
| Pennsylvania | PLCB (PA Liquor Control Board) | State-controlled wholesale, restaurant liquor license auction system |
| Colorado | LED (Liquor Enforcement Division) | Recent changes: third-party delivery, full-strength grocery |
| Georgia | DOR (Dept of Revenue, Alcohol & Tobacco) | County-level control, Sunday sales (local referendum), brewpub limits |
| Washington | LCB (Liquor & Cannabis Board) | Combined cannabis/liquor oversight, mandatory server training (MAST) |
| Violation | Typical Penalty (First Offense) | Risk Level |
|---|---|---|
| Service to minors | $1,000-$10,000 fine + 10-30 day suspension | CRITICAL |
| Over-service (visibly intoxicated) | $500-$5,000 fine + 5-15 day suspension | CRITICAL |
| Operating outside permitted hours | $250-$2,500 fine + warning/suspension | HIGH |
| Failure to post required signage | $100-$500 fine | MEDIUM |
| Record-keeping violations | $250-$1,000 fine | MEDIUM |
| Unauthorized entertainment/events | $500-$2,500 fine + suspension | HIGH |
| Tied-house violations (improper supplier relationships) | $1,000-$25,000+ fine | HIGH |
| Missing/expired staff certifications | $250-$1,000 per employee | MEDIUM |
LIQUOR LICENSE PRE-INSPECTION CHECKLIST
========================================
Business: _______________ State: ___ License #: _______________
LICENSES & PERMITS
[ ] Current license displayed in public view
[ ] All endorsements current (Sunday, late-night, entertainment, patio)
[ ] Business name on license matches DBA/signage
[ ] Manager's permit current (if required by state)
PREMISES
[ ] Licensed premises boundaries clearly defined
[ ] No service outside licensed area
[ ] Patio/outdoor area covered under permit
[ ] Required signage posted (pregnancy warning, age verification, hours)
[ ] Emergency exits unobstructed
STAFF COMPLIANCE
[ ] All servers hold valid certification (TIPS/ServSafe/RBS/MAST)
[ ] Certification records on-site and accessible
[ ] New hires trained within state-mandated window
[ ] ID checking policy documented and posted
[ ] Incident log maintained (refusals, ejections, over-service)
OPERATIONS
[ ] Hours of service within permit limits
[ ] Food service ratio maintained (if applicable)
[ ] Purchase records from licensed distributors only
[ ] Inventory records current (30-day rolling minimum)
[ ] No prohibited promotions (happy hour restrictions vary by state)
[ ] Entertainment within scope of permit
RECORD-KEEPING
[ ] Daily sales records maintained
[ ] Distributor invoices filed (minimum retention: 3 years typical)
[ ] Employee certification copies on file
[ ] Incident/refusal log up to date
[ ] Tax filings current (state excise, federal TTB if producer)| State | Required Program | Deadline | Renewal |
|---|---|---|---|
| California | RBS (Responsible Beverage Service) | Within 60 days of hire | Every 3 years |
| Texas | TABC Seller/Server | Before first shift serving | Every 2 years |
| Washington | MAST (Mandatory Alcohol Server Training) | Within 15 days of hire | Every 5 years |
| Oregon | OLCC Service Permit | Within 45 days of hire | Every 5 years |
| Utah | Alcohol training & education seminar | Before serving | Every 5 years |
| Alaska | PRIOR to serving | Before first shift | Every 3 years |
For breweries, distilleries, and wineries producing and labeling their own products:
Certificate of Label Approval (COLA) required for:
Key label requirements:
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